About
This is a demo shop to show how Cake Desk works: order a cake to see the whole flow (no email is sent and nothing is charged).
Maison Sucre bakes chiffon and buttercream cakes from a home studio, a few cakes a day, each one designed with you.
Vancouver, BC · Custom cakes
Maison Sucre (Demo)
Small-batch celebration cakes, made to order
- 7 days’ notice
- Pickup · Main St & 12th Ave, Vancouver
- Delivery
The menu
Cakes & treats
From $35 · every cake designed with you
Celebration cake
From $75 · serves 10–32
Our signature: soft chiffon layers, light buttercream and a hand-piped design made for your day.
Bento cake
$35
A 4" cake in a lunch box for two, with a fork and a candle. Top-focused designs and short messages.
Wedding & tiered cakes
From $450
Three tiers and up, buttercream or fresh flowers. Tell us about your day and we will send a quote.
Cupcakes
$48 / dozen
Vanilla-bean sponge with whipped buttercream, by the dozen.
How it works
Ordering, simply
- Design your cakePick a size, flavours and finishing touches, and add inspiration photos. You see the price as you go.
- Get your confirmed priceMaison Sucre (Demo) confirms the details and the final price. A deposit of 50% secures your date.
- Pick it upCollect it on your day, or have it delivered. Reminders come by email.
Pickup & delivery
Mount Pleasant studio · Main St & 12th Ave, VancouverFree
Tue11am–6pm
Wed11am–6pm
Thu11am–6pm
Fri11am–6pm
Sat10am–4pm
Delivery · Vancouver$15, free over $150
Delivery · Burnaby / Richmond$25
Delivered in a chilled car. Someone must be home to receive the cake.
Good to know
Order policies
Your date is confirmed once the deposit is paid. Deposits are non-refundable within 7 days of pickup; changes are welcome up to 7 days before.
Our kitchen handles nuts, dairy, eggs, wheat and soy.
How far ahead should I order?
At least a week. Popular weekends fill up a month ahead, so book early for birthdays in May and December.
Can you copy a cake I saw online?
We love inspiration photos and will design something in our own style around them.
How do I keep the cake?
Keep it in the fridge and take it out 20 minutes before serving.